Menu

    • Appetizers

    • Apulian frisella with burrata cheese and baby salad

      €18,00
    • Traditional Mediterranean eggplant millefeuille (Parmigiana style)

      €18,00


    • Piedmontese beef brisket with Cantabrian anchovy and crispy onion

      €22,00
    • Crispy oriental shrimp

      €24,00
    • Crudite dish with red shrimp from Mazara del Vallo

      €36,00
    • First courses

    • Ravioli stuffed with Zìncarlin with “absolute” tomato and stracciatella cheese

      €20,00
    • Gragnano’s paccheri pasta in peperone crusco sauce, guanciale and pistachios

      €20,00
    • Benedetto Cavalieri "Nerano style" spaghetti with zucchini and smoked pecorino cheese

      €20,00
    • Reserve "Masi" rice with beet and cedar marinated shrimp

      €22,00
    • Fresh pasta “calamarata” with seafood

      €22,00
    • Main courses

    • Crispy wood-fired Gordona roast cockerel

      €24,00
    • New Zealand lamb in mint sauce

      €26,00
    • Stone-roasted Carloforte tuna with sesame and small vegetables

      €26,00
    • Grilled octopus with Sardinian pecorino cheese fondue and baby vegetables

      €26,00
    • Gurnard fish “all'acqua pazza”

      €28,00
    • Italian beef tournedos in Merlot sauce and red fruits

      €34,00
    • Traditional Dish

    • Perch fish risotto

      €22,00
    • Desserts

    • Traditional Tiramisù

      €8,00
    • Passion fruit creme brulee

      €8,00
    • Bronte pistachio and black cherry semifreddo

      €8,00
    • Hazelnut lake wave (tetta della monaca)

      €8,00


    • Molisana ricotta cheese cake with red fruits

      €8,00
    • Pizza

    • MARGHERITA

      €10,00

      mozzarella, tomato

    • CAPRESE

      €12,00

      mozzarella, tomato, buffalo mozzarella, Pachino cherry tomatoes, basil, origan.

    • PEPPERONI

      €12,00

      mozzarella, tomato, hot peppers.

    • Parmigiana

      €14,00

      burrata, tomato, eggplant, grated grain, basil.

    • ORTOLANA

      €10,00

      mozzarella, pomodoro, zucchine, melanzane, pomodorini, burrata fresca

    • BOSCAIOLA

      €14,00

      mozzarella, pomodoro, bresaola della Valchiavenna, grana, rucola

    • PIAZZA

      €14,00

      tomato, buffalo mozzarella, fresh tuna, Tropea red onion, basil, origan.

    • PARTENOPE

      €12,00

      mozzarella, sausage, friarielli, buffalo mozzarella, black pepper.

    • PROFUMATA

      €12,00

      mozzarella, pomodoro, speck del Trentino, gorgonzola cremoso

    • BELLA

      €14,00

      mozzarella, mortadella, pistachio, fresh burrata.

    • CLASSICO

      €12,00

      mozzarella, pomodoro, prosciutto

    • “NERANO”

      €12,00

      mozzarella, zucchini, basil, pecorino cheese.

    • ROSITA

      €14,00

      bran pepper cream, fresh buffalo mozzarella, Toscan bacon.

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